Small-batch Chocolate Chip Cookie Bars

Step 1

Preheat oven to 350F and line a standard loaf pan with parchment.

Step 2

In a medium bowl blend flax/egg, nut butter, sugar, vanilla extract.

Step 3

In a small bowl whisk together flour, salt, baking soda.

Step 4

Add dry into wet and combine via folding (don't overmix). If the batter is too dry stir in some water/milk 1 tbsp at a time.

Step 5

Fold in chocolate chips.

Step 6

Pour into your baking pan and bake 20 minutes until the edges pull from the sides and cookie bars are slightly golden.

Step 7

Cool completely, slice and enjoy!