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Export 6 ingredients for grocery delivery
Step 1
Preheat the oven to Line a light-colored baking sheet with a silicone mat.
Step 2
In a medium bowl, beat the butter with an electric mixer on medium speed until fluffy, about 20 seconds.
Step 3
Add the sugars, and beat for about 30 seconds. The mixture will turn a pale color and be fluffy.
Step 4
Next, add the egg yolk and vanilla and beat until just combined.
Step 5
Whisk together the flour, salt, baking soda and baking powder in a separate bowl.
Step 6
Sprinkle the flour on top of the butter mixture, and beat just until combined.
Step 7
Stir in the chocolate chips.
Step 8
Scoop the dough into 12 dough balls, and space them evenly on the baking sheet.
Step 9
Bake for 8-10 minutes, removing the cookies from the oven when the edges just start to turn golden brown.
Step 10
Let the cookies rest on the baking sheet for 1 minute before moving them to a wire rack to cool.
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