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small batch chocolate chocolate chunk cookies
Servings: 4
Cost: $13.42 /serving
Author : Jen | Baked by an Introvert says Maya says Annie @ The Garlic Diaries says Maya says annie@ciaochowbambina says Maya says Kathy @ Beyond the Chicken Coop says Maya says Kelley @ Chef Savvy says Maya says Olivia @ livforcake says Maya says Olivia @ livforcake says Thalia @ butter and brioche says Maya says Samantha says Maya says Cheyanne @ No Spoon Necessary says Maya says Claudia | The Brick Kitchen says Maya says Keri @ Fashionable Foods says
Ingredients
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Instructions
Step 1
Preheat oven or toaster oven to 350 F. Line a baking sheet with parchment paper.
Step 3
Add the brown sugar, white sugar, and melted butter to a medium bowl and whisk well. Add the egg yolk and vanilla and whisk for 1 minute, or until mixture is smooth and well mixed. Set aside.
Step 5
In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt until no lumps remain. Pour the dry ingredients into the wet ingredients and stir until just combined (you should not see any flour streaks). Add the chocolate chunks and fold in until incorporated into the dough. Divide dough into four equal portions and form into balls. Slightly flatten each ball until it resemble a hockey puck and place on baking sheet. Be sure cookies are at least 4 inches apart.
Step 7
Cook for 10-12 minutes, or until edges are set but center is still soft. Let cool on baking sheet for 2 minutes and then place on wire rack to finish cooling. Sprinkle a little sea salt on top once cool if desired. Enjoy once cool enough to handle!
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