Name: Small-batch Chocolate Frosting
Prep time: 5 min
Total time: 5 min
Ingredients: Handheld electric mixer (optional but helpful); 4 tablespoons (2oz) unsalted butter (softened*); 1 cup (120g) powdered sugar (sifted); 1/4 cup (20g) cocoa powder (sifted); 1 1/2 teaspoons milk (plus more as needed); 1/2 teaspoon vanilla extract; Pinch of espresso powder (optional); Pinch of salt

All you need is a few pantry staples to make this super chocolaty&nbsp;and delicious Small-batch Chocolate Frosting.&nbsp;

Small-batch Chocolate Frosting

Handheld electric mixer (optional but helpful)

(2 ounces) unsalted butter (softened*)

(120 grams) powdered sugar (sifted)

(20 grams) cocoa powder (sifted)

milk (plus more as needed)

vanilla extract

espresso powder (optional)

salt

In a medium bowl, beat softened butter until light and fluffy. Add remaining ingredients and beat until well-combined and fluffy. Add more milk by the 1/4 teaspoon if necessary until frosting reaches your desired consistency.&nbsp;

Small-batch Chocolate Frosting

Prep Time: 5 minutes

Total: 5 minutes

Servings: 8

Author : Tracy

Ingredients

Instructions

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