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Export 11 ingredients for grocery delivery
Step 1
Heat oven to 350°F (177°C)
Step 2
Heat 2 tablespoons of butter in a medium-sized skillet over medium heat. Add the chopped onions, carrots, and celery and cook until the vegetables have softened, stirring occasionally for about 3 minutes.
Step 3
Add the garlic, salt, sage, and Italian seasoning to the onion mixture and cook, stirring frequently for 30 seconds. Remove pan from the heat and set aside.
Step 4
In a large bowl, combine crumbled cornbread and bread. Set aside.
Step 5
In a small bowl, whisk together the egg, chicken broth, and cream. Stir in the onion mixture.
Step 6
Pour the liquid ingredients into the bowl with the cornbread and stir. The mixture should be very moist.
Step 7
Transfer to a buttered 5x7-inch baking dish. Cut 1 tablespoon of butter into small pieces and scatter the butter over the top of the dressing.
Step 8
Bake for 30 minutes or until the top is lightly golden.
Step 9
Enjoy warm.
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