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small batch cornbread in a loaf pan

5.0

(1)

lifestyleofafoodie.com
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Prep Time: 10 minutes

Cook Time: 18 minutes

Total: 28 minutes

Servings: 8

Cost: $3.36 /serving

Ingredients

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Instructions

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Step 1

Preheat the oven. 400F then either line an 8.5x4.5 inch loaf pan with parchement paper or spray with cooking spray then set aside.

Step 2

In a medium bowl, whisk the cornmeal, flour, baking powder, baking soda, and salt then set aside.

Step 3

In a large bowl, whisk the melted butter, brown sugar and honey together until smooth. Add in the egg yolk and the buttermilk and whisk again to combine.

Step 4

Pour the dry mixture over the wet mixture and whisk just until the flour disappears. Pour in the prepared loaf pan and bake in the preheated oven for 18-19 minutes.

Step 5

Let the corn bread cool down for 10 minutes before pulling it out of the loaf pan and letting it cool down fully in a cooling rack. Drizzle with honey and enjoy.

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