Step 1

Place all of the ingredients in a 1-quart saucepan and bring to a boil over medium heat, stirring occasionally to dissolve the sugar.

Step 2

Reduce heat to a simmer; stirring occasionally, continue cooking until the cranberries are tender and pop open, about 10 minutes.

Step 3

Remove from heat and cool before transferring to a jar or bowl.

Step 4

Enjoy when cool.