Small Batch Cranberry Jam
5.0
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 25 minutes
Servings: 6
Author : Joanie Zisk
Ingredients
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Instructions
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Step 1
Place all of the ingredients in a 1-quart saucepan and bring to a boil over medium heat, stirring occasionally to dissolve the sugar.
Step 2
Reduce heat to a simmer; stirring occasionally, continue cooking until the cranberries are tender and pop open, about 10 minutes.
Step 3
Remove from heat and cool before transferring to a jar or bowl.
Step 4
Enjoy when cool.