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Prep Time: 15 minutes
Cook Time: 13 minutes
Total: 28 minutes
Servings: 6
Author : Dorothy Kern
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Line a cookie sheet with a silicone baking mat or parchment paper.
Step 2
Stir together melted butter with both sugars in a large bowl. Stir in egg yolk, vanilla, cocoa baking soda and salt. Slowly stir in flour. Stir in chocolate chips.
Step 3
Drop 2 tablespoon size cookie balls on prepared cookie sheet, 2-inches apart. Chill 30 minutes.
Step 4
Preheat oven to 350°F. Bake for 10-13 minutes or until just no longer glossy and lightly golden around the bottom edges. Cool before eating.
Step 5
Store in an airtight container for up to 3 days.
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