Step 1

Heat oven to 350° F (177° C).

Step 2

Cream butter and sugars together in a medium-sized mixing bowl with a hand mixer until completely mixed.

Step 3

Add flour and baking soda and mix until ingredients are just incorporated.

Step 4

Add in the vanilla, water, and oil and mix until combined. Fold in the chocolate chips.

Step 5

Portion dough with a medium-sized cookie scoop (or use a large tablespoon) onto a baking sheet lined with parchment paper or silpat about 2-inches apart.

Step 6

Bake for 10-12 minutes, or until edges are just starting to brown. Let the cookies rest on the cookie sheet for 2 minutes before transferring to a cooling rack.

Step 7

Enjoy the cookies warm or after they have cooled completely.