Small-batch Ice Cream Cookie Sandwiches

Name: Small-batch Ice Cream Cookie Sandwiches
Prep time: 10 min
Cook time: 30 min
Ingredients: 1 cup oat flour ((120 g⁣)); 2 tbsp almond flour ((14 g⁣) or more oat flour); 2 tbsp maple syrup ((42 g⁣)); 2 tbsp sugar ((24 g⁣) coconut/brown works best); 1/2 tsp vanilla extract; 3 tbsp (nut) milk ((45 g⁣)); 2 tbsp chocolate chips ((30 g⁣) I used minis); 1 cup (dairy-free) ice cream, softened 5 minutes ((140 g⁣) I used Nada Moo)

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Prep Time: 10 minutes

Cook Time: 30 minutes

Servings: 9

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Ingredients

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1 cup oat flour ((120 g⁣))2 tbsp almond flour ((14 g⁣) or more oat flour)2 tbsp maple syrup ((42 g⁣))2 tbsp sugar ((24 g⁣) coconut/brown works best)1/2 tsp vanilla extract3 tbsp (nut) milk ((45 g⁣))2 tbsp chocolate chips ((30 g⁣) I used minis)1 cup (dairy-free) ice cream, softened 5 minutes ((140 g⁣) I used Nada Moo)

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Instructions

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Step 1

Line a standard loaf pan with parchment. ⁣

Step 2

Mix oat flour, almond flour, sugar, maple syrup and vanilla. Add enough nut milk to form a non-sticky cookie dough. Fold in chocolate, press into pan, freeze to set, about 1 hour.⁣

Step 3

While the ice cream softens, cut your cookie layer into two.⁣

Step 4

In the loaf pan make a giant square sandwich with two layers and ice cream.⁣

Step 5

Freeze to set another hour or so, slice, and enjoy (keep frozen!)

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