Step 1

Line a standard loaf pan with parchment. ⁣

Step 2

Mix oat flour, almond flour, sugar, maple syrup and vanilla. Add enough nut milk to form a non-sticky cookie dough. Fold in chocolate, press into pan, freeze to set, about 1 hour.⁣

Step 3

While the ice cream softens, cut your cookie layer into two.⁣

Step 4

In the loaf pan make a giant square sandwich with two layers and ice cream.⁣

Step 5

Freeze to set another hour or so, slice, and enjoy (keep frozen!)