Small batch rhubarb jam
4.3
(16)
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Prep Time: 5 minutes
Cook Time: 25 minutes
Total: 30 minutes
Servings: 1
Author : Trish Bozeman
Ingredients
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Instructions
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Step 1
Combine the rhubarb, water, and sugar in a medium saucepan. Heat the mixture over medium heat, stirring occasionally until the rhubarb breaks, about 10 minutes.
Step 2
Reduce the heat to medium low and let simmer until the rhubarb is completely broken down and jammy, about 15 minutes. Remove from heat and let cool.
Step 3
Store in an air tight container in the refrigerator for up to 1 week.