4.3
(16)
Your folders
Your folders
Export 1 ingredients for grocery delivery
Step 1
Combine the rhubarb, water, and sugar in a medium saucepan. Heat the mixture over medium heat, stirring occasionally until the rhubarb breaks, about 10 minutes.
Step 2
Reduce the heat to medium low and let simmer until the rhubarb is completely broken down and jammy, about 15 minutes. Remove from heat and let cool.
Step 3
Store in an air tight container in the refrigerator for up to 1 week.
Your folders
anoregoncottage.com
4.8
(10)
20 minutes
Your folders
kyleecooks.com
10 minutes
Your folders
afamilyfeast.com
4.8
(20)
45 minutes
Your folders
onedishkitchen.com
5.0
(4)
10 minutes
Your folders
bakerbettie.com
4.3
(55)
20 minutes
Your folders
flavorthemoments.com
4.4
(36)
45 minutes
Your folders
floralapron.com
4.8
(19)
25 minutes
Your folders
allrecipes.com
4.7
(179)
30 minutes
Your folders
foodinjars.com
4.2
(17)
Your folders
thedeliciousspoon.com
4.5
(23)
35 minutes
Your folders
thedeliciousspoon.com
Your folders
kitchendreaming.com
4.9
(13)
30 minutes
Your folders
happyfoodstube.com
5.0
(22)
40 minutes
Your folders
chocolatemoosey.com
4.4
(166)
15 minutes
Your folders
cookfasteatwell.com
5.0
(4)
20 minutes
Your folders
smittenkitchen.com
Your folders
thecookiedoughdiaries.com
5.0
(76)
Your folders
dessertfortwo.com
4.5
(221)
23 minutes
Your folders
onedishkitchen.com
5.0
(1)
15 minutes