Small Batch Triple Coconut Bread
iamafoodblog.com
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Servings: 1
Cost: $33.13 /serving
Ingredients
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Instructions
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Step 1
Heat the oven to 350°F. Lightly oil and flour pan a mini loaf pan (6×3 inches or a pan that fits 2 cups liquid) or line with parchment paper.
Step 2
In a bowl, whisk together the flour, coconut, baking powder, and salt.
Step 3
In another bowl, whisk the sugar together with the yogurt, oil, egg, and coconut extract.
Step 4
Fold the dry ingredients in, just to blend.
Step 5
Pour the batter into the prepared pan and bake for 50 minutes to an hour, or until the top is golden brown and a skewer inserted into the center comes out clean.
Step 6
Let cool in the pan on a wire rack for 30 minutes, remove from the pan and let cool completely on the wire rack. Enjoy!