Step 1

Preheat oven to 375F, and line a muffin pan with 6 liners.

Step 2

In a small bowl, whisk together the flaxseed and water. Set aside.

Step 3

In a medium bowl, beat together the vegan butter/shortening and brown sugar until smooth. Add in the flaxseed mixture, followed by the yogurt and vanilla. Mix until combined.

Step 4

Add in the flour, baking powder, baking soda, cinnamon and salt. Mix a couple of times until the dough starts to come together, then add in the peach pieces and walnuts. Gently mix until the dough forms.

Step 5

Divide the batter between the prepared 6 liners. Sprinkle some extra brown sugar on top if you would like. Bake for 20-25 minutes, until golden brown.