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Export 6 ingredients for grocery delivery
Step 1
Preheat the oven to 350, and line a baking sheet with parchment paper.
Step 2
In the medium bowl, add the softened butter, brown sugar, granulated sugar, and vanilla extract. Beat until light and fluffy, about 40 seconds.
Step 3
Next, add the egg yolk and beat until combined.
Step 4
Finally, sprinkle the flour, baking soda and salt evenly over the surface, and beat to combine everything.
Step 5
Stir in the macadamia nuts and white chocolate chips by hand.
Step 6
Divide the dough equally into 6 cookies (about 46 grams each), and space evenly on a baking sheet.
Step 7
Bake for 9-11 minutes, until the cookies are light golden brown on the edges and the surface begins to crack.
Step 8
Let cool completely, and store in an air-tight container at room temperature for up to 2 days (if they last that long).
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