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small oven's green salad with preserved lemon & candied ginger

4.4

(13)

food52.com
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Servings: 5

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Combine the greens with the preserved lemon, candied ginger, basil, and grana padano. Dress right before serving with thyme vinaigrette, to taste. Serve as a side, or with avocado toast for a complete meal.

Step 2

Combine all ingredients and use a blender or immersion blender to emulsify fully. Store leftovers in the fridge and use within a week.

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