Step 1

Combine the greens with the preserved lemon, candied ginger, basil, and grana padano. Dress right before serving with thyme vinaigrette, to taste. Serve as a side, or with avocado toast for a complete meal.

Step 2

Combine all ingredients and use a blender or immersion blender to emulsify fully. Store leftovers in the fridge and use within a week.