Small Oven's Green Salad With Preserved Lemon & Candied Ginger
4.4
(13)
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Servings: 5
Author : Genius Recipes
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Combine the greens with the preserved lemon, candied ginger, basil, and grana padano. Dress right before serving with thyme vinaigrette, to taste. Serve as a side, or with avocado toast for a complete meal.
Step 2
Combine all ingredients and use a blender or immersion blender to emulsify fully. Store leftovers in the fridge and use within a week.