4.6
(16)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Prepare a grill for high heat. Place a cast-iron griddle, flat side up, on grate; heat until very hot, at least 20 minutes.
Step 2
Mix together pickles, mayonnaise, ketchup, adobo sauce, and ½ tsp. salt in a medium bowl; set special sauce aside.
Step 3
Divide beef into eight 3-oz. portions (don’t form into patties). Place 4 portions between 2 sheets of parchment paper, spacing 6" apart, and, using a meat mallet or skillet, firmly smash to create thin patties, about 5" across. Transfer to a baking sheet. Repeat with remaining portions and fresh parchment paper.
Step 4
Wrap all the buns together in a large sheet of foil to make a packet (this will keep buns soft and from getting too toasted on the grill). Place packet on grate and grill, turning once, until buns are warmed through, about 1 minute. Spread sauce over cut sides of buns. Place 3–4 pieces of lettuce on bottom buns and top each with some onion and a tomato slice, if using.
Step 5
Drizzle oil over griddle and use paper towels to evenly coat surface. The oil needs to be hot; you should see smoke almost instantly. Season patties lightly with salt. Place 4 on griddle, seasoned side down, and season top sides lightly with salt. Cook, undisturbed, until outer edges are brown and undersides are very crisp, about 2 minutes. Flip and place a slice of cheese on top of each patty. Cook until cheese is melted, about 30 seconds. Transfer patties to buns with toppings, stacking 2 patties on each bun. Repeat with remaining 4 patties, scraping off any cheese stuck to griddle in between batches.
Your folders
yourhomebasedmom.com
5.0
(9)
5 minutes
Your folders
budgetbytes.com
4.4
(14)
30 minutes
Your folders
gimmesomegrilling.com
5.0
(3)
8 minutes
Your folders
lecoupdegrace.ca
10 minutes
Your folders
washingtonpost.com
Your folders
eatingonadime.com
5.0
(8)
5 minutes
Your folders
andy-cooks.com
5.0
(1)
10 minutes
Your folders
today.com
4.7
(35)
6 minutes
Your folders
chilesandsmoke.com
5.0
(3)
5 minutes
Your folders
bonappetit.com
4.7
(11)
Your folders
grillonadime.com
5.0
(5)
5 minutes
Your folders
eitanbernath.com
3.5
(9)
Your folders
heygrillhey.com
8 minutes
Your folders
blog.thermoworks.com
4.5
(2)
Your folders
thefoodinmybeard.com
15 minutes
Your folders
cookwell.com
Your folders
heartbeetkitchen.com
5.0
(35)
10 minutes
Your folders
chowhound.com
4.9
(9)
Your folders
howsweeteats.com
10 minutes