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Export 19 ingredients for grocery delivery
Step 1
Form ground beef into 3oz balls.
Step 2
Lay out sliced onions on the griddle, flat top, or cast iron pan, and let cook for 1-2 minutes (hit with additional oil if needed).
Step 3
Flatten ground beef into onions (if sticking, you can put parchment down first on top of the burger in between the smasher), and lift gently.
Step 4
Brush yellow mustard over ground beef patties and season with s/p or burger seasoning.
Step 5
Flip burgers and add cheese.
Step 6
Toast the buns just until golden.
Step 7
Make burger sauce, whisking all the ingredients in a small bowl.
Step 8
Once burgers are cooked to your liking (note: they cook quick!) build the burgers with toppings of choice (I love pickles and the burger sauce along with lettuce and tomato!).
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