Smashed Brussels Sprouts with Parmesan
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total: 40 minutes
Servings: 4
Author : Kristy Bernardo
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Preheat oven to 425F.
Step 2
Cook brussels sprouts in a large pot of boiling water for 10 minutes or until tender. Drain well and take care to pat them very dry.
Step 3
Place on a sheet pan and gently "smash" each one. Drizzle with oil and sprinkle with parmesan, then gently toss to coat them evenly.
Step 4
Roast for approximately 20 minutes or so, until they're charred to your liking. Enjoy immediately or at room temperature.