Smashed Brussels Sprouts with Parmesan

Step 1

Preheat oven to 425F.

Step 2

Cook brussels sprouts in a large pot of boiling water for 10 minutes or until tender. Drain well and take care to pat them very dry.

Step 3

Place on a sheet pan and gently "smash" each one. Drizzle with oil and sprinkle with parmesan, then gently toss to coat them evenly.

Step 4

Roast for approximately 20 minutes or so, until they're charred to your liking. Enjoy immediately or at room temperature.