Step 1

Rinse and drain the chickpeas. Place on a paper towel and remove the outer skins. You can leave them on, but I like to remove them.

Step 2

In a medium bowl, using a fork or potato masher smash the chickpeas and avocado together. Add in cilantro, green onion, and lime juice. Season with salt and pepper, to taste.

Step 3

Spread salad on bread and top with your favorite sandwich toppings. I like to add fresh spinach leaves.