4.7
(67)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Wrap each cucumber in plastic wrap to minimize splattering. Place on a work surface and pound with a flat object (like a meat pounder) until cucumbers crack and are slightly flattened. Remove from plastic. Cut cucumbers in half; halve each side lengthwise. Slice into 1- to 1 1/2 -inch wide slices. Transfer to a strainer set over a bowl.
Step 2
Sprinkle cucumber with sugar and salt; mix until well combined. Refrigerate bowl and strainer for 30 to 60 minutes so cucumber pieces can drain into the bowl.
Step 3
Place garlic, seasoned rice vinegar, soy sauce, sesame oil, and red pepper flakes in a large bowl. Whisk together thoroughly.
Step 4
Transfer drained cucumbers into bowl with dressing. Toss to coat. Cover with plastic wrap; refrigerate for about 30 minutes to allow flavors to mingle.
Step 5
Place cucumbers in serving bowl and sprinkle with sesame seeds.
Your folders
mydiversekitchen.com
5.0
(1)
Your folders
recipetineats.com
5.0
(24)
Your folders
womensweeklyfood.com.au
Your folders
recipetineats.com
5.0
(16)
Your folders
bonappetit.com
Your folders
howsweeteats.com
5.0
(6)
Your folders
khinskitchen.com
5 minutes
Your folders
foodiecrush.com
Your folders
tiffycooks.com
4 minutes
Your folders
thewoksoflife.com
5.0
(23)
Your folders
thekitchn.com
5 minutes
Your folders
tiffycooks.com
5.0
(1)
5 minutes
Your folders
tiffycooks.com
Your folders
fullofplants.com
5.0
(1)
25 minutes
Your folders
foodnetwork.com
4.9
(10)
10 minutes
Your folders
177milkstreet.com
35 minutes
Your folders
whatgreatgrandmaate.com
5.0
(4)
Your folders
wandercooks.com
5.0
(1)
5 minutes
Your folders
wandercooks.com