Step 1

Bash the cucumbers until they split open on the sides (see video) using something heavy like the smooth side of a meat mallet, rolling pin, pestle or even a can.

Step 2

Cut into 2.5cm/1" chunks then place in a bowl.

Step 3

Sprinkle with salt, toss, leave for 20 minutes.

Step 4

Drain excess liquid in the bowl.

Step 5

Shake or mix Dressing well.

Step 6

Drizzle over cucumbers, sprinkle with coriander and green onions. Toss and serve immediately.