Step 1

Rinse the cucumbers in cold water to remove pesticides or dirt. Use a sharp knife to slice off the end tips and discard the trimmed tips.

Step 2

Slightly bash the cucumbers and let them burst open. Cut it into bite-size pieces.

Step 3

Sprinkle salt and toss it well. Set it aside for 5 minutes.

Step 4

Combine, rice vinegar, regular soy sauce, brown sugar, grated garlic, chilli oil, and fresh chillies. Mix well until sugar dissolved.

Step 5

Remove the water from the cucumbers and pat dry with a paper towel. Pour the sauce in and toss everything well. Finish with toasted sesame seeds. Enjoy!