Step 1

Trim the ends of the cucumbers then cut them into 1-inch chunks. Gently smash the cucumber chunks using the flat side of a chef's knife. Add the cucumber and green onion to a large bowl and sprinkle with kosher salt.

Step 2

Whisk the sesame oil, rice vinegar, soy sauce, Everything Bagel Seasoning, ginger, and honey in a small bowl. Pour over the cucumber and green onion and toss with the chopped cilantro. Taste for seasoning and add more kosher salt or everything bagel seasoning. Refrigerate for 30 minutes then serve. The salad is best served the day it is made.