Step 1

Add the tahini, edamame, avocado, soy sauce, garlic, chile pepper, cilantro, sesame oil, and lime zest and juice to a food processor. Start blending until it turns into a chunky dip. Season with salt to taste as needed.

Step 2

Toast your bread of choice. Smear a generous amount of the edamame smash onto each slice of bread.

Step 3

Top with hemp seeds and sauerkraut or pickled onions, if desired.

Step 4

Store leftover spread in an airtight container in the fridge for 7 to 10 days. The green color will fade but it will still taste good.