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Export 12 ingredients for grocery delivery
Step 1
Add the tahini, edamame, avocado, soy sauce, garlic, chile pepper, cilantro, sesame oil, and lime zest and juice to a food processor. Start blending until it turns into a chunky dip. Season with salt to taste as needed.
Step 2
Toast your bread of choice. Smear a generous amount of the edamame smash onto each slice of bread.
Step 3
Top with hemp seeds and sauerkraut or pickled onions, if desired.
Step 4
Store leftover spread in an airtight container in the fridge for 7 to 10 days. The green color will fade but it will still taste good.
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