Smashed Fingerlings with Jalapeños

Name: Smashed Fingerlings with Jalapeños
Ingredients: 3 pounds fingerling potatoes, halved crosswise if large; ½ cup olive oil, divided; Kosher salt and freshly ground black pepper; ¼ cup Sherry vinegar or red wine vinegar; 1 tablespoon whole grain mustard; 1 jalapeño, thinly sliced into rounds, seeds removed if desired; ¼ cup (lightly packed) torn flat-leaf parsley leaves

4.3

(88)

www.bonappetit.com

Your recipes

Servings: 8

Cost: $1.35 /serving

Author : Lou Lambert and Larry McGuire

Ingredients

Remove All · Remove Spices · Remove Staples

3 pounds fingerling potatoes, halved crosswise if large½ cup olive oil, dividedKosher salt and freshly ground black pepper¼ cup Sherry vinegar or red wine vinegar1 tablespoon whole grain mustard1 jalapeño, thinly sliced into rounds, seeds removed if desired¼ cup (lightly packed) torn flat-leaf parsley leaves

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 450°. Toss potatoes with ¼ cup oil on a rimmed baking sheet; season with salt and pepper. Roast, tossing once, until golden brown and tender, 30–35 minutes. Let cool slightly, then lightly flatten.

Step 2

Meanwhile, whisk vinegar and mustard in a large bowl. Gradually whisk in remaining ¼ cup oil until emulsified; season with salt and pepper. Add potatoes, jalapeño, and parsley and toss; season with salt and pepper.