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smashed potatoes

5.0

(7)

www.loveandlemons.com
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Prep Time: 15 minutes

Cook Time: 45 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Preheat the oven to 425°F and liberally coat 2 baking sheets with olive oil.

Step 2

Place the potatoes and 1 teaspoon of the salt in a large pot and fill it with enough water to cover the potatoes by 1 inch. Bring to a boil and cook until the potatoes are soft and fork-tender, 15 to 20 minutes.

Step 3

Drain the potatoes and let them cool slightly. Place each potato onto the oiled baking sheet and use the back of a measuring cup to smash them down until they’re about ¼-inch thick. Drizzle with the olive oil, and sprinkle with the garlic powder, onion powder, remaining 1 teaspoon salt, and pepper. Roast 25 to 35 minutes, or until golden brown and crisp around the edges, rotating the pans halfway.

Step 4

Season to taste with more sea salt, or flaky sea salt, fresh herbs, and sprinkles of Parmesan, if desired.

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