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Export 4 ingredients for grocery delivery
Step 1
In a large pot, combine the potatoes and 1 teaspoon salt. Add enough water to the pot to cover the potatoes by 1 inch.
Step 2
Bring to a boil over medium-high heat, and cook until the potatoes are just fork-tender, about 15 minutes. Drain well and let cool while the oven preheats.
Step 3
Preheat the oven to 425°F.
Step 4
Brush a baking sheet with 1 tablespoon oil. Place the potatoes on the baking sheet. Using the bottom of a measuring cup or glass, smash the potatoes to a ¼-inch thickness. Drizzle the remaining 1 tablespoon oil over potatoes and sprinkle with the garlic powder, pepper, and remaining ½ teaspoon salt.
Step 5
Bake for 40 to 45 minutes or until golden brown and the edges are crispy. Remove from the oven and sprinkle with dill before serving.
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