Step 1

In a large pot, combine the potatoes and 1 teaspoon salt. Add enough water to the pot to cover the potatoes by 1 inch.

Step 2

Bring to a boil over medium-high heat, and cook until the potatoes are just fork-tender, about 15 minutes. Drain well and let cool while the oven preheats.

Step 3

Preheat the oven to 425°F.

Step 4

Brush a baking sheet with 1 tablespoon oil. Place the potatoes on the baking sheet. Using the bottom of a measuring cup or glass, smash the potatoes to a ¼-inch thickness. Drizzle the remaining 1 tablespoon oil over potatoes and sprinkle with the garlic powder, pepper, and remaining ½ teaspoon salt.

Step 5

Bake for 40 to 45 minutes or until golden brown and the edges are crispy. Remove from the oven and sprinkle with dill before serving.