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Export 2 ingredients for grocery delivery
Step 1
Set Skillet to 420ºF, add water and salt and bring to a boil.
Step 2
Place in potatoes and let boil for 10 minutes or until fork tender.
Step 3
Unplug Skillet and drain potatoes.
Step 4
While potatoes are still warm, place potatoes one at a time on a cutting board and firmly mash down so the potato is flattened. Sprinkle sea salt on both sides of potato.
Step 5
Plug in Skillet, set to 400ºF and add oil or butter.
Step 6
Place each potato in the Skillet with a spatula and brown on both sides.
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