Step 1

Set Skillet to 420ºF, add water and salt and bring to a boil.

Step 2

Place in potatoes and let boil for 10 minutes or until fork tender.

Step 3

Unplug Skillet and drain potatoes.

Step 4

While potatoes are still warm, place potatoes one at a time on a cutting board and firmly mash down so the potato is flattened. Sprinkle sea salt on both sides of potato.

Step 5

Plug in Skillet, set to 400ºF and add oil or butter.

Step 6

Place each potato in the Skillet with a spatula and brown on both sides.