Smashed Roasted Cheesy Potatoes

Step 1

Rinse and gently scrub the potatoes under cold water.

Step 2

Preheat oven to 500° F. Prepare a rimmed baking sheet by spraying it with cooking spray.

Step 3

Fill a medium pot with water. When it comes to a boil, add two tablespoons Kosher salt.

Step 4

Place potatoes into water and boil for 15 minutes until fork tender.

Step 5

In a small microwavable bowl, melt the butter. Add the minced garlic, Old Bay seasoning, and 1/4 teaspoon black pepper. Mix well.

Step 6

Drain the potatoes and pat dry if needed so that the olive oil will adhere to the skin.

Step 7

Pour the 3 tablespoons olive oil into a large bowl, add salt and pepper to taste and add potatoes. Toss gently to coat.

Step 8

Place potatoes on a rimmed baking sheet

Step 9

With a heavy bottomed glass, flatten each potato so that they are about 1/2-inch thick or so. You can also use a potato masher.

Step 10

Using a pastry brush, brush each potato with the butter mixture.

Step 11

Bake for 5 - 7 minutes.

Step 12

Using 1 tablespoon of the chives, sprinkle each potato.

Step 13

Place an equal amount of grated cheese on each potato.

Step 14

Sprinkle the remaining chives on top.

Step 15

Bake for 5 - 7 minutes.