4.0
(1)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Cover potatoes with water in a large pot and add 2 tsps. of salt to water.
Step 2
Cover and bring to a boil, then reduce to a simmer.
Step 3
Cook until potatoes are softened, but not fully cooked through, about 20 minutes.
Step 4
Drain and place potatoes on a parchment lined sheet pan and allow to cool slightly.
Step 5
Press down on potatoes with a flat spatula or flat-bottomed sauce pan until flattened, but still intact.
Step 6
Scatter garlic and thyme evenly over potatoes and drizzle with olive oil.
Step 7
Season generously with salt and pepper.
Step 8
Roast in a 450 degree oven for 20-30 minutes until golden brown and crispy or until desired doneness.
Step 9
To serve, dollop with creme fraiche and sprinkle with roasted bits of garlic and herbs.
Your folders
shelovesbiscotti.com
5.0
(1)
35 minutes
Your folders
thevirtualcaterer.com
5.0
(10)
35 minutes
Your folders
jocooks.com
4.5
(223)
25 minutes
Your folders
willcookforsmiles.com
5.0
(1)
45 minutes
Your folders
wellplated.com
40 minutes
Your folders
foodnetwork.com
4.4
(37)
20 minutes
Your folders
delish.com
Your folders
savorynothings.com
5.0
(6)
25 minutes
Your folders
savorynothings.com
Your folders
thealmondeater.com
5.0
(2)
25 minutes
Your folders
westviamidwest.com
4.9
(16)
45 minutes
Your folders
foodnetwork.com
4.4
(22)
20 minutes
Your folders
americastestkitchen.com
4.3
(95)
Your folders
thekitchn.com
25 minutes
Your folders
allrecipes.com
4.3
(7)
30 minutes
Your folders
allrecipes.com
4.8
(45)
20 minutes
Your folders
lanascooking.com
4.0
(1)
25 minutes
Your folders
williams-sonoma.com
25 minutes
Your folders
lastingredient.com
5.0
(1)
45 minutes