Step 1

Cover potatoes with water in a large pot and add 2 tsps. of salt to water.

Step 2

Cover and bring to a boil, then reduce to a simmer.

Step 3

Cook until potatoes are softened, but not fully cooked through, about 20 minutes.

Step 4

Drain and place potatoes on a parchment lined sheet pan and allow to cool slightly.

Step 5

Press down on potatoes with a flat spatula or flat-bottomed sauce pan until flattened, but still intact.

Step 6

Scatter garlic and thyme evenly over potatoes and drizzle with olive oil.

Step 7

Season generously with salt and pepper.

Step 8

Roast in a 450 degree oven for 20-30 minutes until golden brown and crispy or until desired doneness.

Step 9

To serve, dollop with creme fraiche and sprinkle with roasted bits of garlic and herbs.