Step 1

Prepeare offset smoker for indirect cooking at 275 degrees using Post Oak for fuel.

Step 2

Season the wing sections with good coat of Holy Gospel BBQ Rub.

Step 3

Place wings on smoker and cook for 1 hour or until internal temperature reaches 175 degrees on an instant read thermometer.

Step 4

While the wings are cooking preheat peanut oil in deep fryer to 350 degrees.

Step 5

Remove wings from the smoker and drop in batches in the deep fryer to crisp the outside about 2 minutes.

Step 6

Season the wings with a final dusting of Holy Gospel and serve.