Step 1

Place pecan wood chips in your grill's smoker. Follow your grill's instructions for doing this.

Step 2

Rinse with cool water and dry the tuna with a paper towel.

Step 3

Brush the Ahi Tuna slices in the melted compound butter and then coat with spice mixture on both sides.

Step 4

Grill on high for 3 minutes each side.

Step 5

Serve with rice that has been gently tossed with the remaining compound butter and a salad for a great meal.