Smoked Ahi Tuna Steak
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Prep Time: 6 minutes
Cook Time: 6 minutes
Total: 12 minutes
Servings: 2
Author : Kevin Is Cooking
Ingredients
Remove All · Remove Spices · Remove Staples
Export 3 ingredients for grocery delivery
Instructions
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Step 1
Place pecan wood chips in your grill's smoker. Follow your grill's instructions for doing this.
Step 2
Rinse with cool water and dry the tuna with a paper towel.
Step 3
Brush the Ahi Tuna slices in the melted compound butter and then coat with spice mixture on both sides.
Step 4
Grill on high for 3 minutes each side.
Step 5
Serve with rice that has been gently tossed with the remaining compound butter and a salad for a great meal.