Step 1

Preheat smoker to 250.

Step 2

Combine the apples and the next 5 ingredients in a bowl and mix well. Let rest for 5 minutes.

Step 3

Pour the apples into the pie crust.

Step 4

Combine the topping ingredients in a food processor. Pulse until the mixture is crumbly. Dump on top of the apples and spread evenly.

Step 5

Place the pie into the smoker. Smoke the apple pie for 2.5 hours.

Step 6

Preheat the oven to Bake the pie for 5 minutes on the bottom rack to brown the bottom crust and the topping.