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Export 4 ingredients for grocery delivery
Step 1
Preheat smoker to 250 with hickory chips or any of your favorite.
Step 2
Meanwhile mix together your cream cheese and shredded cheese.
Step 3
Stuff inside cored jalapeños.
Step 4
Split your sausage into 5 equal portions and wrap around your jalapeños.
Step 5
Place on a grilling tray and smoke in smoker for 2 hours until internal temperature reaches 160.