Step 1

Preheat smoker to 250 with hickory chips or any of your favorite.

Step 2

Meanwhile mix together your cream cheese and shredded cheese.

Step 3

Stuff inside cored jalapeños.

Step 4

Split your sausage into 5 equal portions and wrap around your jalapeños.

Step 5

Place on a grilling tray and smoke in smoker for 2 hours until internal temperature reaches 160.