Smoked Bacon Wrapped Chicken Thighs on a Pellet Grill
www.extraordinarybbq.com
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Prep Time: 60 minutes
Cook Time: 90 minutes
Total: 150 minutes
Author : Smokin Dave
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Marinate the thighs in Italian dressing for one hour.
Step 2
Remove the thighs from the marinade, fold in half and wrap with a slice of bacon.
Step 3
Secure the bacon with a skewer/toothpick.
Step 4
Combine the dry rub ingredients and season the thighs.
Step 5
Smoke at 275F for one hour.
Step 6
Brush barbecue sauce onto the thighs.
Step 7
Smoke the thighs another 15 minutes or until they reach an internal temperature of 165F.