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Step 1
Begin preheating meat smoker to 275˚ Fahrenheit.
Step 2
Season chicken thighs with salt and black pepper.
Step 3
Wrap each thigh with two slices of bacon, securing in place with toothpicks.
Step 4
Cook thighs in 275˚F smoker for one hour and 45 minutes, or until thigh meat reaches 170˚F and bacon is browned.