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smoked bacon wrapped chicken thighs

blog.zgrills.com
Your Recipes

Prep Time: 45 minutes

Cook Time: 105 minutes

Total: 150 minutes

Servings: 8

Ingredients

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Instructions

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Step 1

Preheat your Z Grills pellet smoker to around 300 °F.

Step 2

Season the chicken thighs with salt and pepper.

Step 3

Wrap each thigh with two slices of bacon and secure with a toothpick.

Step 4

Smoke the chicken thighs for about one and a half hours.

Step 5

After one hour, check the internal temperature of the thighs. It’s ready when the center of the thigh reaches 170 °F. You can keep cooking the thighs to 180 °F for more crispy bacon.

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