Smoked Bacon Wrapped Chicken Thighs
blog.zgrills.com
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Prep Time: 45 minutes
Cook Time: 105 minutes
Total: 150 minutes
Servings: 8
Author : z grills
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Preheat your Z Grills pellet smoker to around 300 °F.
Step 2
Season the chicken thighs with salt and pepper.
Step 3
Wrap each thigh with two slices of bacon and secure with a toothpick.
Step 4
Smoke the chicken thighs for about one and a half hours.
Step 5
After one hour, check the internal temperature of the thighs. It’s ready when the center of the thigh reaches 170 °F. You can keep cooking the thighs to 180 °F for more crispy bacon.