Step 1

Fry bacon in a cast iron skillet on stovetop over medium heat. Stir the bacon around regularly to prevent burning.

Step 2

Once the bacon is starting to brown, stir in the minced onion and pepper. Saute for a few minutes, or until the onion goes transparent. Remove from heat.

Step 3

Add the drained navy beans and the remaining ingredients to the cast iron skillet. Stir very well to ensure that everything is well mixed and coated in the sauce.

Step 4

Set smoker to 250F using wood chips of choice (cherry, apple, hickory and maple all work excellent for these beans).

Step 5

Place the cast iron skillet full of beans in the smoker and smoke for 2 1/2 hours. Serve.