Step 1

Place the dried beans in a large pot or bowl and fill with just enough cold water to cover the beans. Let soak overnight.

Step 2

Preheat the oven to 250ºF and drain the beans but reserve the soaking liquid and set aside.

Step 3

Heat a large heavy-bottomed pot or Dutch oven over medium heat and add the bacon and onion. Cook for about 5 minutes, stirring occasionally, until the onion becomes transluecent and fragrant.

Step 4

Add the tomato paste, maple syrup, molasses, liquid smoke (if using), and beans and cook for an additional 1 minute.

Step 5

Measure the soaking liquid and add enough broth to equal 4 cups total of liquid. Pour into the pot and bring to a boil.

Step 6

Stir the garlic powder, salt, and black pepper into the beans and remove from the heat.

Step 7

Cover the pot and place in the preheated oven to cook for 6 to 8 hours until the liquid becomes a thick sauce and the beans are super soft.