Step 1

Preheat your pellet grill to 200-220 degrees.

Step 2

Wash and dry your potatoes.

Step 3

Pierce the skin on the potatoes in 6-8 times each.

Step 4

Place the potatoes on the preheated grill for 2 hours at 200°.

Step 5

Remove the potatoes from the pellet grill and crank the heat up to 400°.

Step 6

Rub each potato with olive or avocado oil, and sprinkle on all sides with kosher salt. The oil will help the salt stick to the skin of the potatoes and also crisps up the skin.

Step 7

Place the potatoes back on the smoker at 400° for about an hour, or until a fork inserts easily all the way to the middle of the potato.