Step 1

In a bowl, combine ground beef, ground pork sausage, 2 eggs, Italian bread crumbs and seasonings together.

Step 2

Form meatballs that are slightly smaller than a golfball.

Step 3

Place meatballs on your smoker and cook at 225°F for an hour and a half or until the meatballs reach an internal temperature of 145°F.

Step 4

Take your favorite bbq sauce and combine with grape jelly and microwave for 20-30 seconds. Whisk together to combine well.

Step 5

Remove the meatballs from your smoker and place them into a foil pan and add the bbq sauce mix right on top, making sure each meatball is covered.

Step 6

Place foil pan back into your smoker for another 30 minutes with the temperature of the smoker increased to

Step 7

Remove meatballs from the smoker after 30 minutes and enjoy.