Step 1

In a large pan over medium heat, add olive oil and brisket. Stir to warm up.

Step 2

Heat up your tortillas. I like to warm them up over a hot grill. But if you don’t have one handy, my next favorite method is heating them up over my gas stove, like pictured. It gets the tortillas nice and warm.

Step 3

Load the tortilla with re-heated leftover brisket and any additional toppings. Squeeze some fresh lime over the top.