4.9
(12)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Preheat your smoker to 250 degrees F for indirect cooking. Use a hardwood, like oak or hickory, to generate the best smoke for these ribs.
Step 2
Slather your ribs with the Dijon mustard. Season liberally on all sides with my Signature Beef Rub, or the salt, pepper, and garlic powder.
Step 3
Place your ribs on the smoker and insert the meat thermometer probe in the thickest part of the meat (without touching the bone). Program your thermometer alert to sound at 203 degrees F. Close the lid, and smoke the ribs for 3 hours.
Step 4
In a food safe spray bottle, shake the vinegar and hot sauce together. After the initial 3 hour smoke, begin spritzing your ribs every 45 minutes to an hour. Continue smoking until the ribs have reached an internal temperature of 203 degrees F. This process typically takes between 8-10 hours, but every rack is a little different.
Step 5
Remove the ribs from the smoker, wrap in foil, butcher paper, or unwaxed parchment paper and let rest in an insulated cooler for at least an hour before slicing and serving.
Your folders

319 viewsgrilling24x7.com
480 minutes
Your folders

801 viewsvindulge.com
5.0
(5)
360 minutes
Your folders

171 viewslongbournfarm.com
5.0
(1)
300 minutes
Your folders

362 viewsorwhateveryoudo.com
4.5
(54)
5 hours
Your folders

343 viewsjustonecookbook.com
4.8
(5)
300 minutes
Your folders
53 viewsjustonecookbook.com
Your folders
37 viewswordpress-live.heygrillhey.com
Your folders

536 viewstasteofartisan.com
4.5
(4)
540 minutes
Your folders

1145 viewsheygrillhey.com
5.0
(1)
300 minutes
Your folders
40 viewsvindulge.com
Your folders

236 viewsmakeyourmeals.com
8 hours
Your folders

191 viewssmoking-meat.com
3.8
(12)
300 minutes
Your folders

543 viewspitboss-grills.com
5.0
(1)
260 minutes
Your folders

1332 viewsalicensetogrill.com
4.8
(9)
6 hours
Your folders

278 viewstheonlinegrill.com
4.7
(11)
480 minutes
Your folders

4022 viewspitboss-grills.com
5.0
(4)
260 minutes
Your folders

712 viewsvindulge.com
4.4
(52)
300 minutes
Your folders

464 viewsheygrillhey.com
5.0
(5)
480 minutes
Your folders

4268 viewspitboss-grills.com
5.0
(34)
360 minutes