Smoked Beef Ribs

Step 1

Coat the beef ribs with the rub, and preheat your grill to 180° (or the smoke setting) according to factory directions.

Step 2

Place on the grill and smoke for 2 hours.

Step 3

Turn the heat up to 275°, and cook for another 2 hours.

Step 4

Turn the heat up to 325°, baste with barbecue sauce every 10 - 15 minutes for the last hour, or until the ribs are fork tender. The time can vary here depending on your meat.

Step 5

Remove, let rest for 10 minutes and serve.