Step 1

Preheat your smoker to 225 degrees.

Step 2

Prepare your short ribs by trimming off the fat cap and silver skin on the top side of the meat (if needed).

Step 3

In a small bowl, whisk together the salt, pepper, and garlic powder.

Step 4

Drizzle the ribs with olive oil and sprinkle with the salt mixture.

Step 5

Place the ribs on the smoker and cook for 3 hours.

Step 6

In a spray bottle, combine the apple cider vinegar, beef broth, and Worcestershire sauce.

Step 7

After 1 hour, start spritzing the ribs every half hour.

Step 8

After the 3 hours, place the ribs in a disposable baking pan along with the braising ingredients. Cover the pan with foil and cook about 2 hours longer, until the internal temperature of your short ribs reads 205-210.

Step 9

Let rest for 15-20 minutes before serving.

Step 10

Enjoy!