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Export 10 ingredients for grocery delivery
Step 1
Preheat your smoker to 225 degrees.
Step 2
Prepare your short ribs by trimming off the fat cap and silver skin on the top side of the meat (if needed).
Step 3
In a small bowl, whisk together the salt, pepper, and garlic powder.
Step 4
Drizzle the ribs with olive oil and sprinkle with the salt mixture.
Step 5
Place the ribs on the smoker and cook for 3 hours.
Step 6
In a spray bottle, combine the apple cider vinegar, beef broth, and Worcestershire sauce.
Step 7
After 1 hour, start spritzing the ribs every half hour.
Step 8
After the 3 hours, place the ribs in a disposable baking pan along with the braising ingredients. Cover the pan with foil and cook about 2 hours longer, until the internal temperature of your short ribs reads 205-210.
Step 9
Let rest for 15-20 minutes before serving.
Step 10
Enjoy!
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