Step 1

Remove the skin from the onion and roughly chop.

Step 2

Pour the beer into a foil pan and add the onions.

Step 3

Set your pellet grill to 225F using hickory pellets

Step 4

Place the beer and onion bath in he hottest part of your smoker. In a Pit Boss this will be directly over the flame broiler.

Step 5

Let the beer bath heat through for 15 minutes.

Step 6

Place the brats on the smoker and cook for 30 minutes until an internal temperature of 140F is reached.

Step 7

Transfer the brats to the beer and onion bath and let simmer for 15 more minutes or until an internal temperature of 165F is reached.

Step 8

Remove the brats from the smoker and serve with mustard and pickles.