Smoked Brats on the Pellet Smoker
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Prep Time: 10 minutes
Cook Time: 60 minutes
Servings: 4
Cost: $2.32 /serving
Author : Matt Freund
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Preheat Smoker to High Smoke Mode or 225 Degrees
Step 2
Once smoker is preheated add the bratwurst to the smoker and smoke for 30 minutes.
Step 3
Turn the temperature to 275 degrees and flip the sausages.
Step 4
Smoke brats around 30 minutes more until internal temperature is 160 degrees
Step 5
Heat buns in smoker for a minute or two
Step 6
Serve brats with chopped onion and mustard or any toppings desired.