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Export 3 ingredients for grocery delivery
Step 1
Set up your smoker to smoke at 250 degrees using indirect heat.
Step 2
Pour the beer in a 12" cast iron skillet.
Step 3
Place each of the brats in the beer.
Step 4
Smoke the brats in the beer for one hour and then flip each of them.
Step 5
After an additional hour - 2 hours total - remove the skillet from the smoker and adjust your temperature up to 325 degrees.
Step 6
Keep your brats in the skillet and beer while the smoker is warming up.
Step 7
Place the brats directly on your grill grates and let them cook for an additional 15 minutes.
Step 8
Remove from the smoker and let rest for 5 minutes before serving on a bun with sauerkraut and your favorite yellow mustard.
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