Step 1

Place all the crema ingredients into a medium mixing bowl or a blender or food processor, if not using an immersion blender.

Step 2

Blend with the immersion blender until smooth.

Step 3

Warm the chopped brisket in a low 325 degree F oven on a baking sheet wrapped in foil until warmed through.

Step 4

Place the brisket into the warmed corn tortillas and top with your favorite toppings.