Step 1

Set smoker temp to 225 degrees F.

Step 2

Cut the broccoli into florets (bite-sized pieces).

Step 3

Prepare a grill basket or use a piece of heavy duty foil to create a basket; if using foil I recommend spraying with olive oil to prevent sticking.

Step 4

Place the broccoli in the basket. Drizzle broccoli with olive oil and sprinkle generously with kosher salt. Massage oil into the broccoli so it’s coated all over.

Step 5

Place basket of prepared broccoli on the smoker and close the lid.

Step 6

Let smoke for 30-60 minutes or until they have reached your desired doneness.*

Step 7

Remove and serve immediately.